Comments on: All New Natto Cuisine! http://www.mikeylambe.com/2007/02/23/139/ little irish jackhammer Thu, 08 Jan 2009 17:45:51 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Adrienne http://www.mikeylambe.com/2007/02/23/139/comment-page-1/#comment-43 Adrienne Tue, 27 Feb 2007 19:04:00 +0000 http://www.mikeylambe.com/?p=139#comment-43 Rik and I had natto once at an 'authentic' Japanese restaurant in Vancouver. We both managed to hold down our gorge but when the squid marinated in its own guts came around, that took some going...I'm sure that natto on spag hetti with green onion and nori could be YUMMY however. <br/><br/>(or- you've been in Japan far too long) Rik and I had natto once at an ‘authentic’ Japanese restaurant in Vancouver. We both managed to hold down our gorge but when the squid marinated in its own guts came around, that took some going…I’m sure that natto on spag hetti with green onion and nori could be YUMMY however.

(or- you’ve been in Japan far too long)

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